What’s your go-to comfort food?
Did you know they have edible cookie dough now? It’s true. There are no eggs in it, which makes it impossible for you to get salmonella. (But I like to live my life on the edge and I still eat raw cookie dough with eggs. I’m a rebel.) Technically, you’d have to eat the equivalent of six whole raw eggs to catch salmonella from cookie dough, and even I don’t have enough room in my stomach for that much dough. The best part of ready to eat cookie dough is you don’t have to make a batch of cookies to get it. You can bake some varieties of the new edible cookie dough, but why waste it?
Before you call me a heathen, I don’t eat it straight out of the package. I put non-fat vanilla Greek yogurt into a bowl with some frozen blueberries and strawberries, and then I had a few tiny circles of cookie dough. I need some kind of reward for eating Greek yogurt. The real inedible character in the story is the Greek yogurt, let’s be honest. 
Aside from a few tiny marble-sized cookie dough pieces in my Greek yogurt, I’ve cleaned up my diet in the past several weeks – well…as much as my budget allows. There’s a reason for that, so watch this space.
What is your favorite comfort food? 
“It's Amy,” I said. 